Vegetable Cold Storage Room

Product Details:

3 Ton Potato Cold Storage Room is a specialized facility designed to preserve potatoes under controlled temperature and humidity conditions, preventing sprouting, shrinkage, and rotting. Since potatoes are harvested seasonally but consumed throughout the year, cold storage ensures steady market supply, reduced wastage, and higher returns for farmers and traders.

Product Details:

1.5 Ton Lemon Cold Storage Room is a specialized temperature and humidity-controlled facility designed to preserve lemons for a longer duration while maintaining their freshness, juiciness, and nutritional value. Since lemons are highly perishable and prone to shriveling, fungal infection, and weight loss, proper cold storage ensures extended shelf life and better marketability.

Product Details:

2 Ton Onion Cold Storage Room is a temperature and humidity-controlled storage facility specially designed to preserve onions for an extended period while preventing sprouting, rotting, and weight loss. Since onions are harvested seasonally but consumed year-round, cold storage helps maintain market supply, quality, and farmer profitability.

Product Details:

2 Ton Potato Cold Storage Room is a specialized facility designed to preserve potatoes under controlled temperature and humidity conditions, preventing sprouting, shrinkage, and rotting. Since potatoes are harvested seasonally but consumed throughout the year, cold storage ensures steady market supply, reduced wastage, and higher returns for farmers and traders.

Product Details:

2 Ton Vegetable Cold Storage is a temperature-controlled storage facility designed to keep fresh vegetables safe from spoilage, dehydration, and microbial growth. By maintaining the right temperature and humidity, it helps extend shelf life, preserve nutritional value, and reduce post-harvest losses, making it essential for farmers, wholesalers, and distributors.

Product Details:

1.5 Ton Tomato Cold Storage System is a specially designed refrigeration facility used to preserve freshly harvested tomatoes under controlled temperature and humidity conditions. Since tomatoes are highly perishable and sensitive to spoilage, proper cold storage helps extend shelf life, reduce post-harvest losses, and maintain firmness, color, and nutritional value for both domestic markets and exports.

Product Details:

1.5 Ton Garlic Cold Storage Room is a controlled environment facility designed to store garlic bulbs at the right temperature and humidity to extend shelf life, prevent sprouting, and maintain flavor and nutritional quality. Since garlic is harvested seasonally but consumed year-round, cold storage helps ensure steady supply, reduced wastage, and higher profitability for farmers and traders.

Product Details:

1.5 Ton Potato Cold Storage Room is a specialized facility designed to preserve potatoes under controlled temperature and humidity conditions, preventing sprouting, shrinkage, and rotting. Since potatoes are harvested seasonally but consumed throughout the year, cold storage ensures steady market supply, reduced wastage, and higher returns for farmers and traders.

Product Details:

1.5 Ton Onion Cold Storage Room is a temperature and humidity-controlled storage facility specially designed to preserve onions for an extended period while preventing sprouting, rotting, and weight loss. Since onions are harvested seasonally but consumed year-round, cold storage helps maintain market supply, quality, and farmer profitability.